We paid 84 euro for two: two courses each, one half bottle of wine. I had dried out duck liver on a dried out blini on some kind of pumpkin puree to start followed by three scallops and one very small piece of salmon as a main course. It was one of the worst meals I have eaten in a long time. And 84 euro for two for such poor quality I will be writing a letter of complaint directly to the restaurant. We are local in the area and ahve tried most all the restaurants in St Quentin en Yvelines. This is one that we will NEVER go back to. The only positive was the service.
Restaurant very well located with its private parking. Ambiance and classic decor without esbroufe. Warm and professional welcome. The dishes of fish and shells will delight the amateurs... Good, copious, careful presentation, brief you will not be disappointed.. the addition will remain very reasonable for this establishment which deserves the detour.
I was here quite a while ago, during my best friends marriage but it definitely marked my memory as one of the best restaurants I had ever eaten in. Everything was so perfect, I couldn't even believe it. I recommend it, and I do want to try it again. Thank you for this experience!
Home: humour and simplicity at the rendezvous... Careful staff, comforting fresh salad and... cherry on the cake melting at the chestnut made home by Pascal Gimenez the master of the place. Turn around to Funtana! Les Bretons Thierry et Valérie
Reserva una mesa ahora
Very nice presentation, a very nice staff. It was very good and very good. We will come back and I recommend. Next time, I'll test Corsican evenings
Very good reception. Nice and pleasant staff. Very good value quality price. The dishes are excellent. We're going back regularly.
An irreproachable welcome, server(s) always good advice, and a quality cuisine. It's our reference to having a good night.
Excellent food, top staff, sober frame, very practical round tables, good sitting area. I highly recommend
Reserva una mesa ahora
Very good restaurant. A very friendly team. Corsican evenings are always perfect
16 additional people and we were able to eat together
Coquilles St Jacques Et Truite Rose, Crémeuse De Cêpes
Brochettes De Boeuf Dans L'onglet, Poivre De Sichuan
Poissons Fumés : Truite Rose, Thon Rouge, Cabillaud
Salade De Fruits De Saison Aux Fruits De La Passion
Noix De Saint-Jacques En Brochette De Citronnelle
Sardines En Marinade, Tartare De Tomates Vertes
Noix De St Jacques En Brochette De Citronnelle
Assiette De Fromages Affinés, Mesclun Aux Noix
Gambas À La Plancha Et Tuiles De Chorizo
Soupe De Poissons, Rouille Et Croûtons
