La Fontaine des Gourmets

By going to eat in the evening in this traditionally traditional restaurant, you will be served with sensational dishes and products to enjoy and enjoy slowly. Word of connoisseur! I went there on February 15 to celebrate Valentine's Day with my wife. The mouthing, an original soup based on cabbage flowers. My main dish is a tender pork duo like butter (and a sauce! , and my dessert is a pretty glazed nougat. Finally, a matching Bourgueil. Say again, that the service is kindly and discreetly insured by Sylvie, that chef Laurent is top. Upstream of what he proposes, there is his imagination, his hours of preparation work and his know-how. There is also the sharp search for products, meats, fi...

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Venus with friends, we reserved for Sunday noon meal, An original mouthing with a flower cabbage. Then dishes of the day to choose fish or meat. a magret and lamb saucer a nice corner with impeccable service.

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Thanks for your professional and warm welcome. The setting, the terrace, and the menus were perfect. A bonus point for the presentation of the dishes. We will return with pleasure. The 3 Bretons

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this restaurant is a good table with refined dishes well placed with a large parking lot the service is fast enough

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Nice terrace. Careful service Kitchen sought. A real gustative pleasure. Dressing of quality plates We recommend

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