La Fourchette - Reservar una mesa

terroir. is the word that comes to mind for this gargoy I hope m. the friendly owner will not blame me for this expression, use here in a positive and respectful sense) we source these products, we have the heart to explain the origin, origin, oysters with cider vinegar to shallots, truffle snails, a real discovery. and conversation, communication, good mood and sympathy. and then so different from all other culinary proposals to drink baronnies, each to make these choices according to his wishes, but you will have a good time here.

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We ate very well. dishes are of high quality and very good. The only thing I blame is that the dishes are not copied enough. otherwise the frame is super friendly and there is absolutely nothing to say at the level of service that was excellent.

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excellent dishes with fresh products and in most cases local made by a young chef, a very friendly reception, a pleasant, efficient and professional service, a restaurant to discover

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We were surprised by the quality of the products and flavors from the entrance to the dessert. a great thank you to the Chieffe and his team for this wonderful time spent by you.

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an excellent address, an extraordinary cheffe knowing how to marry the flavors with a great talent! from the entrance to the dessert, a feast for the eyes and taste buds

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