La Fourchette - Reservar una mesa

terroir. is the word that comes to mind for this gargoy I hope m. the friendly owner will not blame me for this expression, use here in a positive and respectful sense) we source these products, we have the heart to explain the origin, origin, oysters with cider vinegar to shallots, truffle snails, a real discovery. and conversation, communication, good mood and sympathy. and then so different from all other culinary proposals to drink baronnies, each to make these choices according to his wishes, but you will have a good time here.

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an excellent address, an extraordinary cheffe knowing how to marry the flavors with a great talent! from the entrance to the dessert, a feast for the eyes and taste buds

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Nice discovery! exceptional kitchen at low price. Welcome, advice, refinement. It was all there! severine john

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perfect dinner, flavors, welcome. a redo next time in Buis-les-Baronnies

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excellent, from service to plate we had a delicious moment! Thank you.

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