We went there looking for something open on Monday. Great welcome. with friends we chose the menu at 29.50. The st st st and st jacco tartar was excellent for those who had taken the summer salad. in main dish some took the dorade (in fresh arrival) other encornet stuffed with the steroids or the duck magret. very hearty and very good flat. and to finish a handmade blueberry sorbet. all accompanied by a rosé of the thoronet of the domain ste crosses the manual. excellent evening with in addition the humor of the boss
we had already tested a few restaurants in the thoronet area or we are on holiday, but without finding a restaurant that regales our taste buds without making us pay a fortune. there, we have been seduced by the contents of our plates, both fun and hearty, and the frame, all of a very reasonable value-for-price ratio. The patronage has been very welcoming and in small care. We booked for the next day without hesitating that dinner has more.
Formerly La Fourchette, the owners of the place had a 2-year break. Today the restaurant is called La Terrasse de Léa . They took over the restaurant and it's a faultless one. Foie Gras excellent, Cannelonni sublime in the mouth. A little slate with the dishes of the day. Beef rib divine angel. Don't miss the Cake cheese... the boss is Americaine so a must! An address and a small jewel to remember in Entrecasteaux.
... in this small typical place, a beautiful terrace has shelter but opened a more in the summer, a very nice reception of the restaurateur couple and a kitchen without pretentious but well elaborated, a dish of the day and dessert at a very reasonable price, the flavors are respected, the careful presentation and the good atmosphere child. brief, a good time in this village, to be discovered.
Reserva una mesa ahora
Arriving a little by chance in this city, we fell with family on the patron of this restaurant while we were just visiting the old alleys. The discussion with this character pushed us to lunch 1 hour later at his table.Treat value for money .raviolis truffles, salmon ravioli and small stuffed niçois. His warm companion served us with pleasure .bref, it is obvious that we return more
A savoyard welcome to the height of a kitchen developed by a niçois and the trip is guaranteed.Thank you again for all this to the detour of a green Provence trip don't miss the visit of this wonderful village and make your way to the Fourchette.
We discovered "la Fouchette" nice restaurant, service and kitchen not the bosses (monsieur en cuisine, madam au service)Quality ratio were absolutely nothing to say - fresh products and cooked house (little bread cooked on demand)
not bad, pleasant reception, but nothing special at the level of food. small wine card, 30% of which was not available. We were told that it was new owners, but nothing spectacular.
Reserva una mesa ahora
if the plate is suitable, the boss is odious; insulting, primary, anti-Semitic. He would honor the profession to stop his activity.
The meal is nothing special: Not bad at all, but not especially good either.
