La Fourmi Rouge - Reservar una mesa

Not knowing so much where to eat Sunday, August 14th at night, I launched a small search on Google. Asked by the good notes of this establishment I wanted to check that I was eating well. No chichis here. We do simple, and efficient. First positive point, the boss answered me on the phone and reserved my table. Then, once on the spot, I found what to park next to me. And then, the place is spacious, well ventilated. The decor is minimal modern... A portrait of Marylin by Andy Wharol immediately puts you in the mood... Here we have taste. The wooden tables are well spaced and welcoming. The very simple dishes are tasty bruschetta, generous with salad. At the pump, classic but good Stella beer...

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Great atmosphere! Good music! large choice of pie, all delicious. Copy plates. I treat myself every time. Bravo to the chief! Quick service (a little longer for pies) in good mood. Successful evening with all strokes!!

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There are places that welcome you with simplicity but that leave you a sweet memory. Apart from the quality of the dinner, it is the atmosphere that makes La Fourmi Rouge a place not to miss if you pass by Le Faouët.

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Welcome, nice decor. Tre good tartine and good cream burned at a very reasonable price. Only flatten the coffee too bitter but the boss guaranteed us a change of supplier. We'll be back.

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Very good reception. We ate very well: bruscetta- salad and a good home dessert, all watered with a good bretonne beer. It's simple and effective as service

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Delicious and hearty tarts, very friendly reception of the owners, small garden with very original flowers. Merite really the detour.

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Life, welcome, music. English and French mixed. Perfect, excellent food, great nice bosses.

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Excellent meal, kindness and friendliness, not to miss if you pass to Faouët

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Found by chance, the tartines are very good and dessert too. Ravie

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A really original concept, good and a super nice boss

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