La Fournee Gourmande Saveurs Et Traditions

Catererer-resto of the 1950s, recently resumed and reopened after the June 2016 floods. There is still a rebuilt room, the bakery-patisserie function and especially sandwiches. dish of the day and dessert (of the day or cake of the showcase) with a glass of wine : 13,50€.Shipping and clean toilet and proper service. The conviviality of before is no longer there, but it is open on Monday when the restaurant the eiffel tower is closed.

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shop completely remade (with taste) following the floods. I strongly advise you the lightning meringue lemon and a patisserie whose name I forgot the name based on raspberry and mango foam, a feast! the cereal wand is top!One of the sellers averagely pleasant according to the days and another adorable. I really recommend for patisseries because I never ate there.

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We eat well. the quality of the core meals answers to its nice room price and waitress as well. I... more

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