La Fromagerie - Reservar una mesa

It was a recommendation to have Raclette at la Fromagerie. The Raclette was good. However, 600 gramms for 2 male skiers is certainly not enough cheese. There is not an option to get a bit more. And, unlike other restaurants where you do your own cheese melting at the table, it is not all you can eat. The cheese is rationed. The atmosphere was disappointing. Like a big hall. Rather unfriendly and not cozy. Everything went super fast. We had the impression that they want to get customers out of their way quickly.

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Firstly, food was superb. Excellent fondue (if people complain about the smell when they come in...this is clearly not the right place for you). Excellent meats, salads and sides. Really filling and satisfying meal. I would agree with others that being put downstairs isn't the greatest...and no real atmosphere, but then you should book...its in demand like a lot of places in the resort. Prices are not too bad. Service was quick and friendly. Would visit again and book upstairs.

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Our first Raclette experience and really enjoyed it so much. The accompaniments were simple ingredients which ensures the flavors of the cheese are savored. We also had escargot which were perfectly done. Nice cozy atmosphere.

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Love the Fondue and Raclette here! Such a great meal, cozy restaurant with a good vibe, yum food. Perfect for dinner after a long ski day. Make reservations 2-3 days in advance, it’s in high demand during peak season.

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Had the worst food poisoning I have ever had in my life after ordering the house salad. So: not a great experience :

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