La Galette Bretonne

We spent a very good time in this beautiful restaurant (murs en pierres apparent.) it is for the owner who personally welcomes the guests with a real sincerity and for his cooking partner (we are delighted !) that we will be pleased to meet again soon. The products are fresh, we have taken a larzac crêpe (goat cheese, Provencal tomatoes, egg, smoked chest) and a thaiti crêpe (house neck, coconut ice). It's with pleasure that we'll come back! j

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This restaurant changed ownership a short time ago. the sheath and her husband are in service and furnaces respectively. The manager is very attentive to the small care of his clients. The pancakes and pancakes are not badly memei it is felt that some foods are not artisanal (I think ham in particular). The noise of the microwave oven is also a little too present.

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From Normandy to the end of the long wend of the ascension, after an endless journey by car... here we are bypassing the whole island of France...and its periph cursed!..... back to and forth around 22h... a quick search internet led us to this crêperie... very kind welcome to such...(not demented at the arrival)...

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we go there regularly with my husband, we are delighted to go there in the evening, helpful and attentive boss to the well being of his clients, very good value quality price, we will return there quickly.

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home very friendly kitchen. but no air conditioning in the room. damage if not quality and perfect service.

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