I went today, August 12, 2013. very slow service due to lack of employees argued while we left the table hungry. The pieces of the butcher are tiny, served with a potato not two... the speed when collecting the customer is disturbing when you see the time they take to serve the customer. dirty toilets, where a box asks for tips for the service, we all saw it! no seasonal or presentation work... an empty plate. the seasonal salad from the starter is a green salad that would have served in a normal restaurant just as a decoration in a dish that would have given the small part. for dessert, molten ice
