Extremely disappointed for several reasons 1. It was pretty cold in the restaurant at night and some people had to keep their coat all night 2. Servers were inexperienced and not "chaud/chaleaureux" 3. But the most disappointing is that the meat (which was cooked for 36 hours) was extremely dry (it should melt in the mouth) and almost not eatable, and when we spoke to the waitress in a very polite and gentle way, it just said 'OK' and we never saw it again. Not even a word like we're sorry or we'll talk about it with the leader. 4. In the end, we paid too much for what we ate and the service we have. This does not deserve a Michelin star, but rather a star "google magazine," I see that there...
1st experience in this restaurant for Christmas Eve. A unique menu. I went out with a mixed feeling. There is obviously nothing to say about the quality of the dishes served and the perfect kitchen. But I was surprised by the associations in my opinion not relevant as the poultry filled with blue lobster. The lobster flavor was completely masked by poultry. We really think the goal was to put the lobster on the menu. Even for mustard cheese truffled with pears. I don't think so. The dessert also disappointed me, not by its taste (the logs were excellent) but by its presentation, a simple slice served in the plate. I also found the drinks a little expensive for the young wine, except the Saut...
Very good time, welcoming staff and listening. Cuisine I would describe as traditional. The dishes are tasteful, generous and with a lot of fineness. The frame is simple but distinguished. We took the tasting menu in 7 services, and we chose you between several dishes. This is not usual, I like to be guided (to not say forced) by the inspiration of the leader. I would've liked one more originality per moment but dinner and evening was perfect. Thank you, I highly recommend.
We spent a very pleasant time, a welcome and a boy who explains the dishes with great kindness. The products worked with delicacy not to denaturate, subtle blending of ingredients. We will return with pleasure to taste the cuisine of this chef, who would deserve a second star.
Reserva una mesa ahora
Friendly, professional and distinguished staff... a real pleasure. The epicurean menu was a delight more than appreciated... to discover with curiosity. We'll come back with joy. Thank you.
Very good meal but a little sad atmosphere because few people for lunch. This situation already existed before.
Excellent table, refined cuisine, quality service, very welcoming and very friendly staff!
Very good reception. Very refined and excellent dishes. A recommendation
Reserva una mesa ahora
An excellent menu, a small care service, a small cold atmosphere
Developed and well prepared. Cuisine worthy of a good gastro.
Cœur De Saumon Mariné Au Jus De Betterave Et Fumé Bavaroise De Coriandre Poivrée, Coulis Aigre Doux De Betterave Golden
Noisette D’agneau Des Prés Salés Bouquet De Légumes Et Pressé D’épaule En Filo Jus Réduit À La Fleur D’acacia
Saint Honoré, Crème De Marron Et Chantilly Choux Ganache Chocolat, Caramel Et Fleur De Sel De Guérande
Foie Gras Des Landes Poêlé Poire Poêlée, Cardamome Noire Fumée, Chou Kale Croustillant, Jus Miso
Émincé D’ormeaux De L’ile De Groix Radis Glaçon, Etuvé Au Garam Masala, Voile De Pata Negra
Saint Pierre Cuit Sur Galet Cœur De Poireau, Coques Et Tuile À L’encre De Seiche
Dos De Canard Croisé Palets De Butternut, Raisin, Réduction De Cassis
Douce Clémentine, Vanille Bourbon Et Réglisse Sablé Breton
Soufflé Au Grand Marnier Et Sa Cuvée Du Grand Marnier
