La Gourmandine - Reservar una mesa

We stopped in just as they opened and without a reservation. The owner was funny and professional and patient. The savory crepes we ordered were amazing (made with local buckwheat flour, if my French serves me). Came with a nice side salad. I had the house cocktail which was served in a fancy glass (not unlike how the Belgians sometimes serve French fries). Not sure exactly what it was (my French failed me …), but it was refreshing and tasty. For dessert I had a sweet crepe with salted butter caramel … ah! Heaven on a plate. The owner said it would not be bad form to lick the last bit of that wonderful sauce off the plate. I almost did. We will be back. Recommended.

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We stopped how they opened and without reservation. The owner was funny and professional and patient. The hearty crepes we ordered were amazing (prepared with local buckwheat flour when my French serves me). Came with a beautiful side salad. I had the house cocktail, which was served in a fancy glass (not unlike the Belgians sometimes serve French fries. Not sure what it was (my French failed me... but it was refreshing and delicious. To dessert I had a sweet crepe with salted butter caramel... ah! Heaven on a plate. The owner said it would not be bad shape to lick the last piece of this wonderful sauce from the plate. I almost did. We'll be back. Recommended.

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On a whistle stop tour of Finistère, we stopped off here for lunch. It was a bit of a grey day so the town was quite quiet. We received a warm welcome from the waitress and were presented with a huge menu! We both opted for the complète - ham, cheese and egg. The crêpes were amazingly thin and beautifully cooked. We felt we had to try a sweet option and can thoroughly recommend the apple and salted caramel and banana and salted caramel options! The coffee was great too. Friendly, efficient service, fantastic atmosphere - all in all a terrific place to eat and watch the world go by.

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On a pipe stop tour through Finistère we stopped here for lunch. It was a little gray day, so the city was pretty quiet. We received a warm welcome from the waitress and were presented with a huge menu! We both chose the complète ham, cheese and egg. The crêpes were amazingly thin and well cooked. We felt that we had to try a sweet option and recommend the apple and salted caramel and bananas and salted caramel options! The coffee was also great. Friendly, efficient service, fantastic atmosphere all in a fantastic place to eat and watch the world pass.

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A friendly quirky atmosphere. Nice food. Very reasonable prices would be recommended in a moment. The staff couldn't do enough for us. There was little other than crepes, but they did Them excellent.

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