La Gourmandise - Reservar una mesa

What to say of two lovers who work together a pastrymaker known in his profession including several Club Medetl's other a man in love who has thanks to his love is formed to a new trade that of bakery for several years now apart from the creations of beautiful treats I don't see Rachel and Philippe full of courage and thank you do as you please ladies and gentlemen go to the Gourmandise as often as possible

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Wrong experience to advise absolutely for the mini cake so saying homemade frozen and in addition to the unmangeable frozen evening announced birthday because we did not want to intoxicate us more bad faith of the person responsible after having told him

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Finally a bakery with breads cooked by a real baker in love with his profession. Taste the pointu, a true bread with a delicious crunchy crust and a mellow mie, to taste it is to adopt it!Bravo to Rachel for her welcome.

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Welcome and sandwich always very fresh. I recommend a lunch break

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Very good bakery. Very welcoming pastry

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