a real success, kindness and hospitality! My parents, gourmet-gourds who drove their boss in a lot of restaurants, had been enchanted by dinner and lunch here. So we decided to appeal to this young couple in a catering service for a 30-person anniversary in a cottage a few kilometers away: everything was perfect!! Not a single negative point, which is extremely rare! The dishes were rich, delicious but light, the fine sauces, the perfect cooking (meat or fish), the delicate flavors without ever falling into the excess of aromas too dominant, the refined presentation. From the desserts to the desserts, all the guests have enjoyed each other and are still talking about it! and what efficiency...
I'm surprised at the previous notice because I had the opportunity to go to lunch in this restaurant on Sunday, December 25, with the same type of menu, and it was simply delicious! delicate varnishes in aperitif (specially for the subtle blend of asparagus foam and flower cabbage), foie gras ravioli and bites to fall on the ground, a almost veal with a superb dessert the presentation of the dishes is perfect, the very friendly service while knowing to keep the essential discretion to this function. In short, as always, we find here the development of excellent products associated with a true journey for taste buds!
The presentation of the assiestes makes you want!!!The served dishes are correct...A pear fondu with goat!!!For me a first, my it is not super!!! a veal crispy that doesn't crunch .. in short .... the filling was minimal, the cheese of the corner ok and a cream burned just in vanilla and cooked too strong! Not smooth or creamy. otherwise despite everything!!! the ratio qualiter price is well present and made home!!!!!! for home we don’t necessarily want the moon at this price!!!! for a good quiet meal with family or friends .it’s niquel ! then .... go ahead.
aperitif suze, a sewing dice with 2 ice cubes (about 2cl) 3.50€ per unit, 3 aperitives pay the bottle (without amuse-gails). drink 1 bottle of vittel 3.80€ choice at will, nothing to say very correct. meunière fish fillet dried by a too long cooking that we would rather think warmed, accompanied by a good quality spelt, I think we were taken for Parisians.
Reserva una mesa ahora
After a very successful test in a small group, we booked just before summer for a group of about 50 people. again, totally satisfied. both by the menu, the quality of the dishes and the value for money (an all-inclusive formula from the kir and its amuse-bouches to the coffee). the whole group was satisfied with the meal and the reception.
A very disappointing waking dinner: 56€ per person plus alcohols and wines.- quite basic dinner: 3 amuse-gulls and kir to champagne bof, bof, 1 fade entrance, 1 Norman hole (glace more than frozen), correct main dish, brie chaplain and as a dessert of mignardises accompanied by a bad champagne-, all served by a strong waitress
the contents of the plates and the quality of the dishes surprises compared to the exterior of the building that holds more from the road than the gastronomic restaurant. very good value quality price, wine map a little poor. special mention for the house iced nougat: a delight!
a simple and friendly little restaurant, where you eat very well. the kitchen is made home; It's really a plus. very good value for money, copied plates and nice presentations. We can stop there without hesitation. We can go to 2, to 4 or to. 50 people or a little more!
Reserva una mesa ahora
Nothing to say, very good food. very nice service. fresh and very well cooked products. I highly recommend.
discovering this family restaurant for my birthday, homemade, fresh products I recommend
