We haven't seen this in a long time. Where the incompetence in the field of restoration was equal to the unpleasant reception, reinforced not the mere burying of the patronage. Extremely tense in the team, vomiting and audible cries in the kitchen...Viande if rubbery that it was immangeable (without making the difficult), 1 h for 2 entries in 3, the third mode acceptable. Same filling for all dishes.Garnitures not in accordance with demand. Hard dwarf that had to date a little.Pris par la temps, au bout de 2 h nous quit les lieux en leur faire grace du dessert.Service below all, (oublis des couverts, forks held by forks thrown on the table, or even aggressive...and I pass)Addition that we pa...
we came to eat last noon at the large family tavern (3 people.) the setting is very nice, from the time (created in 1869). We ate pretty well. on the other hand, we arrived at 12:15 with a cinema session scheduled for 14:00. We were served at 1:15 and missed our film session. a group of Chinese came after us, as well as couples, we were served after them. the lady who was initially looking after us took care of the group and we had to intercept her colleague to have our glasses of wine that we had ordered since 30min. He was reactive enough to bring us our dishes. The lady came back to see us 1 hour later to see if we had been served. Thankfully we didn't count on her. When we made her notic...
Really, really poor. In fact, I went here several times with groups of tourists and it was never satisfactory. What's sad is that what you order doesn't really matter, it's always a skull below. Some of my passengers ordered once pasta and they went out hard as stone, it turned out that they had been left there the day before. At least they didn't lie about it, they told us right away! The chicken always seems to be too much or not cooked enough. In general, I usually go to the other side of the street at the kebab store to have a good meal afterwards. If there is a redemptive factor, snails are actually good enough.
restaurant to avoid if you want to have lunch.... a very confusing order, dishes that are lacking while announced, and above all a service of a slowness to make the customers leave (which were very few!). I had the “happy” to have my dessert, immangeable, which was not the case of the rest of the tab... damage because pleasant decoration, and ideally placed very close to the station. Pass your way!
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the restaurant has a beautiful terrace that is what seduced me. The card is short, no product that comes out of the lot. The service is disorganized, I haven't had too much waiting time. The quality of the dishes is no more. It was correct but I'm disappointed, I expected better for a dijonnais restaurant
Located in the city centre, close to the train station, the large tavern is a traditional brewery offering a good choice of à la carte with traditional Burgundy dishes, generous portions and fast service.
really don't go, it's the worst restaurant I've ever had. It's just "couchmar in the kitchen." There's nothing to add. total disappointment compared to the setting that seemed friendly.
quality not top , Norwegian bof bof bof , hard calfskin to cut and eat , for 15 euros entry/plat , we could expect better than that.server very smiling and friendly .
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a éviter.Trop expensive for almost lack of quality...I hope digestion happens without congestion.
Excellent! warm welcome. The gingembre clap, just a slaughter! I'd recommend it to friends.
