I think a restaurant was empty on a Saturday night. But the internet reviews were very good then. .to start the manager is very special, invasive, very on his kitchen he already anticipates that desserts will be taken, even until to mim the machage and the fact of deglutir....ca does not invent! Then the card: as a game: veal! and especially no fries because the boss doesn't like it! It's salad for everyone...but the best remains his fish: from the redt served raw and cold (without saying) even not marinated just out of the raw fridge! immangeable!! in the end the boss ensures that it is confused that we misunderstand and ensure that we don't charge these 2 dishes ... we have paid 50 euros f...
Found a week evening with a couple of friends in this charming restaurant, the decoration is atypical and is well suited to the boss who warmly welcomes you. It was good, full of small attention in the salad that accompanies the toast are sweet, the products are fresh and homemade it is indeniable. but 18€! A dish worth 12! to follow, 9€ the jar of foam shocko, even for the cheese plate (which is really not transcendent). It's about that he's working on the fee, and even that's done well, but the prices are completely off-the-line. damage, nice place but out of budget to become a reference place.
The boss welcomes you as at home....it's good at the beginning and then it's heavy. we will love it to go away but as the restaurant is empty... it is for the best and for the worst.For the rest, the menu is nice, the kitchen is pretty successful and the setting is atypical. So it's really a matter of appreciation.Perhaps, I'll be tempted to go back for a group meal or we're talking loud and loud, but especially not for a love dinner under pain of a threesome with the boss.
Very nice meeting with Jacques and his partner. The welcome is warm and we feel very comfortable in this place decorated in a embracing way. Jacques is a colorful character who likes to talk about his cuisine, his story and who doesn't start his smile with a little dance step! The kitchen is very good and combines generosity, simplicity and elegance. A real authentic and charming address. See you soon!!! Olivier and his family Breton
Reserva una mesa ahora
It was the particularly original frame that attracted me. The card was also engaging, and on the doorstep, it was the boss who prompted me to go home. The frame is already worth stopping. starting with the thyme-based pattern aero. extra. the meal then derogated into the same vein. a little wild asparagus picked by the boss himself comes to increase the originality of the meal. Excellent.I'll definitely be back.
good but a pity for some prices indicated with a post it on the window and price card of the noon with increase in the evening while the restaurant opens only the evening(surprising) patron too present at the table, surprise of the addition when it arrives with different prices
Arrival in the restaurant by chance with a group of colleagues we spent a very good evening. dishes are simply good with fresh products. reception and service go with the frame: warm. recommended address for a good evening.
family kitchen of exemption in a rather rustic setting. The assietes are really well-stocked and the warm atmosphere. discover!! ps: there are cheaper restaurants but here you really are for your money!
Reserva una mesa ahora
super meal ! from the entrance to the dessert a real plus for your taste buds, the warm atmosphere vial style embracing vials and the boss listening to your desires and felts, to do and to redo
The restaurant is dirty. It's full of dust, the tables are dirty and the boss smokes in the restaurant.
Parillada Royale Du Chef (Seiche, Gambas, Saint-Jacques, Morceau De Loup, Moules)
Terrine De Foies De Volaille À La Liqueur De Mandarine
Tellines (Façon Aïoli Ou Provençale)
Tartare De Taureau Coupé Au Couteau
Monkfish Avec Chorizo De Taureau
Plat En Sauce Poulpe Mijoté
Tiramisu Ou Gâteau Du Jour
