La Grange Gourmande

I've been having a very good house cake. However, if you look at the menu, between the 14-euro tartiflette and the Grange pier (if I remember the title) to 18-euro the only difference is the salad. wanting salad with my tartiflette I took that to 18 euros; So I expected to have a pretty big green salad for my tartiflette. except that I just had a poor little accompaniment salad, so 4 euros just for that I find that it is excessively high price, see unnecessary to pay an extra for 4 poor salad leaves. but otherwise the frame is really nice and deserves a visit :)

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the child menu is original: it takes a risk by offering a hamburger to the reblochon. But the bet is won: children appreciate it.We, adults, opt for the savoyard fondue of the barn. The charcuterie is delicious, the fondue also. only flat: quantities. Too weak. On the other hand, a good idea for drinks: we are offered the tasting of 2 glasses of regional wines for 6 euros.

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We've been enjoying ourselves. I advice, quantities are the and quality too. However, the boss was a little too imposing at our meal we were only 4 in the restaurant 2 separate couples. I would have liked to have spent a little quieter in love for it. . the restaurant does not take cb or restaurant ticket . only the species and check

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very good restaurant, we are going to this restaurant with my parents by chance and pleasant discovery very good reception and beautiful decoration of the restaurant. The kitchen is made with local products. The cuisine is refined with cheese and charcuterie that have taste and flavors. advice to the amateur good food Reserva una mesa ahora

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a family and regional cuisine that delights taste buds! a delight from beginning to end. The strawberry tiramisu house is a treasure! mountain setting! You just need a little patience, but it's worth waiting! table of local workers served at the same time as us, it is a quality pledge!

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an excellent evening in this restaurant without pretension but with dishes using local products with a very reasonable price. the boss is very welcoming and you learn a lot about the region. to do and redo. the fondue with ceps was excellent for - of 22 euros per person.

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The welcome is not unpleasant but after that nothing. The quantities for a ridiculous raclette and the server tells us that we have not finished the crust the products are good but in very limited quantites. normal hunger to abstain. For the price, it's geule whipping.

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simple and warm atmosphere to the gourmet barn. We ate a well-loaded cod with a good charcuterie. The dish was good and we would have eaten more. it is the only flat:) attention, no payment in cb, check or cash. Reserva una mesa ahora

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very good products cooked with care, just like the typical savoyard decoration. a friendly welcome and friendly patrons who do not hesitate to share the love they bring to their region.

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The tartiflette was perfect, the delicious garden salad and the tiramisu to damn. good products, a warm welcome, a nice setting. result: excellent!

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