La Gravette - Reservar una mesa

on Saturday night at 19 o'clock and the restaurant was soon busy. sees very attractive in the inner, but we were free as tables already reserved in the interior I enjoyed my filet st pierre with rouge sauce. it was a very tasty piece of fish that was served with delicious sauce, rice, salat and some very beautiful cute carrot plus? my partner had seabreams, which is a crunch fish and was slightly understated. it came with sweet potato and salad. the staff was nice, but busy. I would recommend my choice.

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popular attractive brasserie. very busy, but still little open this early in the season. probably better for la carte to decide as the menu was well for the entree and dessert, but bad main course was a small part of fish with some kartoffel kartoffels lubricated! the staff was friendly and efficient.

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waitress and waitress have no interest in working there, no smile in itself. miserable food and drink are very over price 4 € for a kokakola and the crepe was cold. peach melba eis was not bad, but would not come back to this place.

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we went twice into this beautiful restaurant next to the harbour. Why? easy because the personal friendly is the eating excellent and they get a very nice lunch formula for 16€.

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Unpretentious and surprisingly good for a seaside brasserie in a tourist destination. The cuisine if efficient and palatable and the value for money very decent.

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