La Grillade - Reservar una mesa

The pizza was good, but the veal picata was not at all: one would have said a omelette with a veal steak inside, while normally the scalope must be very fine and only covered with egg for cooking as a pan. baking pasta (cannelloni and lasagne) is good. the service depends on the day: the first time we arrived in winter, the service was impeccable: attention, kindness, responsiveness. but the second time, in the spring, both servers were overflowed and a little lost.

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for one first took the menu of the day not disappointed good value price. comfortable and pleasant frame I recommend.

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Well eaten, the dishes are good and the generous quantities.

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reception, meals, prices at the top. never disappointed

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I recommend, nice terrace

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