following the comments read on tripadvisor we were comforted in our choice. from outside really it does not pay a mine and we would certainly have gone without notice. we chose there possibility to eat dessert dish in 1:15 to then go to a show. and the goal was respected even by taking a menu e / p / d. the room is simple but with shimmering colors. The tables are quite spaced. we arrived at 7:00 p.m. and so were quiet before the arrival of other customers a little later. The service is courteous without chichis and with explanations to our requests (e.g. from meat, accompaniment change) and accessing our desires. We had a little weed-fresh cheese verrine to wait but the bread was not yet on...
We went there with my husband. room not air conditioned while it was stifling heat. a ventilo was still available. first flat a pastis served without ice. We asked for it, but we seemed to disturb the waitress... and then we took a cassolette of wet in the slates. As a weary we had lardons the pieces of wet were almost nonexistent. Second flat no bread had to be claimed. Then I take a veal head with a gribiche sauce. As a head I had tongues whose skin had not even been really sagging out. on the other hand, the dishes are extremely copied. the wine brought in a pocket without ice result the wine quickly became hot given the temperature of the room. to finish at the time of paying the boss ex...
a couple dinner on a Saturday night. Very warm welcome.The dishes are very well presented and of good quality, the salmon carpaccio is excellent! the wine price is reasonable.Although the restaurant is complete we were served quickly. Holder of the passtime national map, the server has made the discount with the smile, which is not the case in all restaurants. A very good address on st dizier, to quickly redo with friends.
Don't stay away from the sad and terne facade, come in, the interior is much more modern! as to the kitchen, really good: the grills of my guests were more than appetizing. and my caffeine rhyme was absolutely delicious, while being very copied. good value price, with in addition some interesting bottles!
Reserva una mesa ahora
a restaurant that offers traditional cuisine but also good wines. The room is not very warm and a little noisy: to have been there several times I prefer a day where there is not too much world for a more intimate evening.
restaurant with good value price on st dizier. quality products. very kind personal. a small cooking concern but immediate proposal to change the dish in question. we'll be back
despite a facade fades a clean interior. beautiful a pleasant welcome and a delicious lunch. Copious. service to the top to recommend
a very welcoming restaurant and in a setting away from the city centre. neat service, friendly setting and generous dishes
Reserva una mesa ahora
good cooking, but a little fat....Sino very good map on Saint dizier. is one of the nice restaurants
excellent. I can't say anything else. Price and quality required. Meat is. .........
