La Grillardiere - Reservar una mesa

Visit carried out on a Sunday after having wiped out 3 refusals, without reservation. So we were delighted to be able to eat. The waitress (and probably bosses) was professional, no worries so far. First plates. We ordered a gizzard salad. The risk was to meet with a plate that can easily be replicated at home: not missed! A basic green salad, some gizzards arranged above, some vinaigrette, dressage with paprika or totally useless sweet pepper, a slice of excellent foie gras on a toast in too small quantity. Then main dish: bar and risotto.... A small risotto qunelle, 100g of bar max, insipid vegetables .... insignificant. It was good, but not crazy. The entrance and the dish: 30€ per person...

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Very good reception, very good meals. Whisky lacks in Jack Burger but very good yet. Good amount of fish in the plate. I recommend this restaurant and I'd go back with pleasure...

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We came to lunch a noon with my collaborators and we ate very well. It's fresh, homemade and the mourning was most pleasant. We'll be back! The AXA Marennes-Dolus team

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On an improvised stop, we chose this great restaurant. Professional and pleasant staff. The dishes were very good and well presented. I recommend

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By the way and a little later we were received very nicely the dishes were delicious in addition. Redo

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