La Guingette - Reserva de mesa

We fell by chance on this small restaurant on the main square next to the hotel of the templiers. We were concerned that all seats are outside, thus not allowing non-smokers to protect themselves from periodic pollution. It turned out to be the only criticism we had because the food was excellent. I had a delicious Provencal eggplant followed by a Thai tuna that was just as tasty although slightly too cooked to my taste. My wife had sardines that were also very good. the server rushed to its feet but carried it with a lot of charm by wearing a flat cap everywhere. If he didn't read the glasses, took the orders, served the dishes, translated the menus but was alone for about 20 guests, you wo...

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There are hundreds of restaurants in a beautiful medieval city as dead aigues (to be precise, they say 67), from chic to tourist to cheap. the guinguette, very central, stands out by its beauty: you are welcomed by a beautiful flowering tree, and you can eat it in the open air if you are lucky and book one of the few small tables available outside (or if you arrive very early as we did.) otherwise, the space inside is also beautiful and atmospheric. food is excellent, mainly fresh fish and seafood, a large selection of wines and a warm service. Once again, beautiful.

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we went there with our friend and took the lamb for 3 people for 21 €/per person. The server was antipathic. The food has arrived. It was a bit of potato purée, 1 salad sheet and a thin piece of lamb with bones. Meat was raw. It took a while until the server arrived again. After complaining about raw meat that wasn't eatable, he started talking, took the plate of - didn't apologize. We traveled a lot all over the world, but this restaurant was the worst at all. we can't recommend!!!

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charming restaurant in the center of dead seaweeds. offering a fresh and local food, but innovative, so small card. all the dishes were excellent and the menu was accompanied by a good wine map including a number of local wines. Service is irreproachable. certainly the best meal we had at dead aigues. Reserva una mesa ahora

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absolutely nothing special. the location is charming but the pleasure is very disappointing. most of our group members have not thought much about food and even if they ask you how you want your steak, they cook it as they like it anyway. much better places nearby. Keep walking.

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all the dishes were very tasty. only flat : there is a lack of support during the "sardines in love" course at 18 euro (riz or potatoes with vegetables for example.) the server was very friendly, it was only to serve all tables outside (5-6 tables that night).

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good atmosphere, quick service, carefully prepared dishes. the limited choice in the manu for us is a guarantee that the food is prepared with care and not only heated from an industrial packaging as unfortunately do many breweries. Nice place!

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peaceful setting away from the centre. fresh food, small menu, well cooked. efficient and fast service, but I didn't feel in a hurry. eggplant and sardines stuffed in a delicious light paste, just like local organic rosé wine. Reserva una mesa ahora

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We really enjoyed this restaurant. The mussels were perfectly prepared and our server was great. this place was a cool break with a hot day and we enjoyed a lot.

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We had a great meal here, oysters and sardines beautifully grilled. good service and good price. wine from the region.

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