La Guinguette - Reservar una mesa

If the place and the concept are nice (several type of kitchen in a campagnard style) the rest resembles the modern Charlot World. After ordering directly to the kitchens you expect the beep to ring you to search for your order, idem for drinks and dessert. The meats are hyper spicy and the desserts hyper sweet to push to the consumption of drinks and there are no pichetes. You find yourself waiting for your bips to ring you to go and serve you. And it's the same on every table. Don't go if you're stressed or in a couple. But with friends no problem, everyone pays his note.

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At the price of the 250g Cesar salad, the tomatoes are not ripe, the salad is poorly washed (crustilla in the mouth), two nuggets cut in two, 3 poor little parmesan tips, MAIS they made a gesture for the planet with their bamboo bowl. The crusts are omnipresent in order to visually replace the chicken... In FUIR, it’s flight!! But pizza is good. Cf the photo of the salad once the garnish is removed.

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Meals, various, ordered at different stand. Nothing to say. On the other hand, for this style of establishment, the wine with pichet, is required, because the glass of wine at 4.50 or 6.00.... the bottle from 23.00, really too expensive. Too bad we come to eat and not drink. We will never return to your institution. We are from the r

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Unfortunately it is impossible for us to eat on the spot because Children must stay at the table. So if you have children go your way.

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Moon answer: we obviously accept children but when they are well educated. I think I really don't need to say more.

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