La Guinguette A Papa

We went to dinner tonight in this restaurant that obviously had very favorable opinions. The frying being currently to be booked in advance we took the fresh frogs on the map or 27€ 50 per person. We used to eat the fresh frogs in the area and so tonight we didn't realize that the ones we used were certainly mixed with frosted car rubber for most. We clearly meant that we were not duped to the waitress and then to the manager. Answer: This is the supplier that once again has delivered bad quality. What do you mean once again? That means that the customer pays to eat bad quality while the boss is aware and answers us that she can't do anything. The result is a 5% discount on the note and lost...

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We booked for two people, coming by boat for the evening meal. Free Catway (ponton boat) and a anchorage of more than 2 m. At 19:15, we take the way to the restaurant, on a terrace overlooking the Saone. The service is correct, the frying with dauphinois gratin as well. The portions seem rather light for a menu at 27 euros. It's local and good quality. It seems to me that there is a little something missing in this establishment so that it is more user-friendly: welcome, smile, attention to the client.... I don't say that I will come back another time, but on Saone there are a lot of restos

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Come on Tuesday book for a dinner on Saturday with for imperative the terrace (noted on the booklet of reservations!!! . When we arrive, free tables on terrace but impossible to access them because they are said to be reserved. We dine in the room (middle having known the establishment with the old owners and when we leave the places are always free the reservants having not come what I noticed. I would not comment on the answer of the officials on site!!! Anyway we didn't have a good time

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Home catastrophic Menu catastrophic Interminable hold! Aggressive by the waitress because I explained to her that we waited and that other people who arrived 1/2 hours later were served well before us! I'm not in a hurry but wait 1/2 hours between each dish is unbearable! In addition, the products are unclean. The brown green salad! Normal! The wastes are dry no parsley or garlic!!! To avoid absolutely

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Very good reception! And dish up! That dishes are not up to the very demanding expectations of some customers in no way justifies the term 'immonde', especially when these same customers complete their plates! After the difficulties of having staff, everything can be perfect! Especially for almost perfect dinner enthusiasts Good continuation

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No schedule, we see the bosses watching us. It's only after 15 minutes when we're going to ask them that they tell us they're closed while we were on their car park. According to them, it would be too difficult to update the times on the internet...

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Welcomed by the cook with his apron, smiling against the wall at the entrance of the restaurant !!!! Almost half round Kitchen very medium Service very correct Not ready to see us again

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The new owner and waitress are really nice. Frogs and frying were excellent. I loved the guinguette style frame on Saône. Really! Open Friday Saturday Sunday. Better book.

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We were pleasantly surprised by the fresh frogs perfectly cooked. Bon accueil Bon rapport qualité prix A recommander à commencer Jean hubert et corinne

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Home and excellent meals, very pleasant setting. Service to the top. Frogs and frying were great. I recommend this restaurant

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