La Jolla Groves Provo

La Jolla, gross Aniun, Annie, Donnie, Katie, Chef david, and Chef Nick, I cannot tell you what an amazing experience that we have your restaurant. I love the story about Capri, that is our daughters middle name so I can’t wait to take her there someday. Don’t know how you guys did it but the lemon tree canopy was charming and romantic. We also loved your yellow napkins to match the lemons in the sky. I don’t know where you found those trees, but it made your restaurant so special. You are a local gem. We saw a lot of complaints about your prices, but you are offering a fine dining experience and the food showed it. The steak medallions were cooked perfect. A splash of Sherry in my mushroom s...

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Do not get a steak. We ordered two wagyu filets, one medium rare, one medium well, both came out exactly the same and not cooked correctly. After about 30 minutes of trying to correct, they still could not cook a steak. They ended up offering a 50% discount on two $80 fillet mignon that were never received or eaten. They aren’t used to serving alcohol, so did not bring out the wine on time or correctly. Nice servers, but very bad experience. Not worth it.

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We went for our anniversary. We have been before a couple of times. The service is always very good, the atmosphere is always nice. I didn't give the food 5 stars because my wife did not enjoy either of the meals that we got this time. She is a little picky and not the most adventurous with food and she tried something new. I really enjoyed the food each time we have been. The bread is great and they do a great job with the meats.

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Everything was wonderful. We took a large group out for a business dinner. Several members of the group had food allergies that the staff were very mindful of. Each dish was beautifully presented and delicious. Everyone loved the ambiance.

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Everything was so delicious I was so surprised with everything dish. The staff was so friendly and nice. Definitely going to go back and try the different dishes.

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