La Lanterne - Reservar una mesa

interesting suggestions but rather a skewer of badly cooked magret, only some pieces to point and others barely rosy, bruschett served five minutes later but burned, it would have been necessary to ask to take back the meat and redo the bruschett ... but how to choose the pieces of meat to take, wash them from the very good sauce to the goat, and wait to eat two separately? having seen directly on the oven, it seems that the pizza burned out of which the crusts are scratched is a habit that does not justify redoing them. homemade desserts: enjoy the dried cabbage and industrial ice cream, pasty chocolate but good fresh cream, but excellent meringue lemon pie. service kind but obviously more...

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nice and smiling waitress. an ultra fast service while the restaurant is almost complete tonight. we took fresh gnocchis with 4 cheeses and nothing to say excellent. dessert home good. I really recommend a restaurant.

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We discover this charming place accompanied by the singing of the cigales. From the entrance to the dessert we were under the charm. waiter at the top excellent home kitchen. we highly recommend this place.

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Good local food I had wood fired pizza and there were plat du jour. with wine for was it was frequented by locals and busy on a Saturday night I’d recommend

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This break was not planned. friendly and professional reception. meals tasteful and copied.We recommend it and we will return

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