2 adults, 1 teenager, we left very happy with our evening. We wanted to test the oyster bar and we were very well served by a very nice waitress (Essia? . All staff do their best despite demanding or even painful or totally irrespective customers! I thank you for keeping a smile in front of us while some customers allow themselves to treat staff as animals. We decided after having been delighted by the oyster plateau at 12€ to continue the adventure and to prolong on a composition of our plateau with oysters of bouzigues, shrimp and langoustines. We were conquered by the preparation and freshness of our tray. Our daughter took a burger, too good according to her said and cooked according to...
Friendly staff. Suitable. Correct dish. Price oysters a little excessive for 6 oysters from 10 to 14 euros. Correct child meal but would be worth only 10 euros. Steak too cooked while we asked for bleeding. Only hic, my dress is taken in one of your old wooden chairs. To get up slowly, my dress is torn. A piece remained on your chair stuck between the edge and the iron armor that serves as a foot. I thought I had, we are sorry, not the kind waitress yet amazed me by his answer there is a couturière retoucheurs in the other street. A commercial gesture would have been circumstance in my addition! my dress was new!! Not very commercial.
Run! A welcoming waitress, the only positive point of this dinner. A lot of waiting for us to finally take our order, with apéro, a 10€ mojito without rum which makes the lemon syrup expensive to mint. The tapas ordered in simultaneous arrive qd we have almost finished our glasses. In dish we took a basic: fried mussels. Immangeables! unwashed and rubbery mussels, and frozen fries not cooked and without even a seasoning! Very big disappointment and very bad report quality price
Damage the seafood tray arrives so fast, we throw ourselves on, not the time to take the photo too good . fresh products , oysters passing through the mussels , the bushes cooked to perfection, the turret just too good , the tellines , the shrimps, the langoustines ...etc etc...and this adorable young waitress!!! The dessert will enjoy them aie aie aie I want to dance and sing so we have feasted ..a great Thanks!!! Heartburn!
Reserva una mesa ahora
First time in this restaurant, the card content is a little odd, there are dishes where the dessert is included other no, short I have feasted with the pan of the sea a little expensive yet 21 euros, but very copyy and good, the wine pichet is exaggerated 12.50 for 50cl with 2 pichetes it makes more expensive than a bottle of wine in the restaurants of the area, terrace on the road, on the terrace
Everything was fine, the impeccable kitchen, until the little pot (so I know it's iron, now) containing the wing revealed all these secrets (see photo)... So much to say that the dish remained on my stomach, but not for the right reasons. Tribute, everything started so well, but rust in contact with food, it's average rain.
Very well eaten, the dishes were good and well presented. Very nice staff, we had three servers with little care for us. Too bad the CB is not accepted but I feel that this is the case throughout the city.
A very pleasant restaurant with neat cuisine and very friendly staff. I come back every time. Fish cooking is perfect. Thank you very much to the whole team.
Reserva una mesa ahora
Super restaurant...I come there every time I go down to the Holy and it's always perfect (food and service) I recommend and I will come back
From crossing to the saint we enjoyed an aïoli .. Good service, quick, friendly staff...
