La Litote - Reservar una mesa

a great bravo in the kitchen, I finally found pleasure in eating in a restaurant, ravioli of magic crabs, the very successful dish and a special mention for dessert based on pears and cheeses, dared to see the customers of foreign tourists who surely are not used to discover odious dishes like his, I do not always remember this exceptional dessert. the only thing to say for me are the really limiting portions, my wife was not out with hunger in the belly but I (not a big basic eater) I was clearly very hungry when I left. a little frustrated is a shame, given the quality of the kitchen I would have preferred to pay more but not to come out hungry.

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Had an amazing braised lamb shank here a few months ago and I'm STILL thinking about it. We sat in the little courtyard outside the restaurant and enjoyed the musicians, cats and even a little domestic "debate" in one of the overlooking flats. Wonderful little spot, and leave some extra time to wander the the little charming town.

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Amusing foie gras From Terrine of Foie Gras to Cream Brûlée of Foie Gras, this talented friendly chef handles the foie gras far too well to be missed when

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Michelin star quality food and wine at bistro prices in a quaint, romantic setting with a very friendly and knowledgeable staff.

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The lunch here is quite good. It is one of the top three restaurants in a small town with stiff competition.

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