Go ahead, they have changed owners, no idea who they are. I went to pick up take out, it was crowded for orders and pickups. A lady comes down and loudly says the menu to pick up, I say yo! And fast it goes, it goes! Asking me to pay him as soon as possible because he had a lot to do. The shapes, the screams and in the end the food left a lot to be desired, dry sea bass, coatilla with honey with more sweetness than meat, hard and bland potatoes as a garnish. Anyway... nothing to do with the previous cook, or service. I 'm sorry.
I ordered chicken salad, there wasn't any and I changed it for rice al señoret... which had seafood and meat... that's if the rice was on point. After the second course I asked for the Iberian T-bone steak and they brought me fish but I accepted it and that's it... apart from that I ate in the upper part... they didn't turn on the air conditioning and there were a lot of people, children bothering me in the heat and we ate everything terrible
Es uno de los mejores restaurantes donde he comido, la comida es un 10/10 y tanto el servicio como el dueño son un 100/10. Un ambiente muy familiar y hermoso. Servicio: Comer en el lugar Tipo de comida: Almuerzo.
He ido varias veces del menú y la verdad es que está bastante bien. El arroz es muy bueno. Servicio: Comedor Tipo de comida: Almuerzo Precio por persona: 10–20 € Comida: 4 Servicio: 5 Ambiente: 4
Reserva una mesa ahora
A lifelong bar-restaurant of those who are already beginning to be missed. Excellent paella, and seconds also very good, unbeatable value for money Food: 5 Service: 5 Atmosphere: 4
Buen lugar para comer
Precio por persona: 80–90 €
Comida: 4
Servicio: 4
Ambiente: 4
Meal type: Lunch Price per person: €30–40 Food: 4 Service: 2 Atmosphere: 4
Food: 1 Service: 1 Atmosphere: 1
Reserva una mesa ahora
Food: 4 Service: 5 Atmosphere: 1
Service: Dine in
