accidentally discovered from the road by passing. cosy courtyard with few parking spaces. nice to sit on individual tables distributed and old trees. chefin very hard, map clear and - as she says - frequently changing.Before Tuscany bread plus self-made aijoli. on recommendation "flap meat" (gourmet meat from usa) plus salat with open red.Fleisch sehr gut, salat erschlug einer mit der somewhat lieblos kämperenge auf dem teller (green, paprika, tomate, finished)Espresso plus homemade mini muffins)(? very tasty.
the la locanda is located from a little busy road, in a very beautifully designed courtyard. the restaurant surprised me extremely positiw. as it was a very warm evening, we were greeted very nicely outside in the garden and accompanied to the table. the nice young service was very attentive and competent. eating came fresh from the outdoor grill. was a very nice evening there. I felt comfortable. almost holiday feeling. Very good price/performance ratio. we're coming back.
we decided spontaneously for the la locanda and are absolutely surprised. a restaurant, which is inconspicuous from the road back with a beautiful garden. the atmosphere outside as inside is super welcoming. the service is very competent and attentive! eating was a super good restaurant meal for a long time! it was nothing common but still something suitable for every taste. we are thrilled and will certainly go more often.
the menu was manageable and promised more than she held. sitting outside under trees is charming but dangerous because of nisting birds or autumn leaves. service was good, prices in the middle segment.
Reserva una mesa ahora
very nice restaurant a little off the brühler inner city. the service was excellent, which also eat. in the summer you can sit outside in a very nice courtyard.
unfortunately a bit wanted and not skillful, service but very friendly, in summer you can sit out
here you sit idyllic, is served very well to reasonable trips, only eating is below average.
Schweinerückensteak Auf Lauchzwiebel-Cherrytomatenragout Mit Petersilienspätzle
Lammkarree Mit Petersiliensauce, Geschmortem Frühlingsgemüse Backkartoffeln
Kross Angebratenes Zanderfilet Auf Apfel- Kartoffelpüree Mit Kresse
Geschnetzeltes Von Der Milchkalbsleber Mit Kartoffelpüree
In Kräutern Gebratene Garnelen Mit Tomaten- Knoblauchdip
Törtchen Vom Erdbeermousse Mit Zitronenmelisse
Kräuterschafskäse Auf Bananendressing
Crème Brûlée Mit Frischen Erdbeeren
Salat Mit Gebratenen Lammkottlets
Buntes Gemüse Kartoffelpfännchen
