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"Have been coming here for 5 years on and off. Each time I have come they have made me feel welcome The seafood is excellent and the specials are great Its worth the effort to drive here and take a leisurely 3 hour dinner"
Teléfono: +498033303353
Dirección: Dorfstr. 19, 83088 Kiefersfelden, Bavaria, Germany
Ciudad: Kiefersfelden
Sitio Web: http://www.lalocandacasadolcecasa.com/
Jueves: 18:00-22:00
Sábado: 18:00-22:00
Platos: 42
Comodidades: 25
Categorías: 5
Reseñas: 867
Thanks to Tripadvisor reviewers for the tip! The restaurant is located in a small, quiet street and the passing tourist would certainly miss if it weren 't for the positive reviews. During my short stay in the restaurant, I had a pizza with Italian sausage. The crust was especially great. I am a bit more reserved with the limited selection of toppings. I get the whole simple pizza are more authentic thing but I would have liked to see more combinations. For example, the menu offers pizza mushrooms with only mushrooms or pizza sausage with only sausage. Only very pizzas had more than one topping. Please offer more choice!
Perfect al dente pasta! Never have I had a better Spaghetti Carborna light footed, with a foamy sauce, thin crispy fried prosciutto and shaved parmesan and white Piedmonte truffles on top. Very fresh fish, fresh bright vegetables. The food is wonderful and screams for a great bottle of wine. Unfortunately, the list is not only small and not only fails to state the vintage, the name of the producer is also missing. But even after discovering this, we could not really find a wine among the around 20 offered by the bottle that were worthy of the superb food. Next time I shall ask if I can bring my own!
We visited the place thanks to good reviews on Tripadvisor. We wanted a cosy place with good food, something different than Bavarian sausages. We were not disappointed! We ate Pizza Diavola thin and crispy) and Pasta Arabiatta spicy enough, made of fresh tomatoes). The red wine vino della casa) was really tasty! The service friendly, we restaurant is run by the Italians, so you feel as if you were in a trattoria somehere in Italy, not in a small town at the German-Austrian border. I fully recommend the place!
If you like Italian cooking you must come here, it is really sophisticated and in this season you can taste delicious dishes based on truffle. We had carpaccio as a starter, it was topped with rucola, Parmesan and truffle cream. Then the waiter suggested us the tagliolini al tartufo and it was absolutely amazing. One of the best pasta I had in my life!!!! Top quality and professional service!!!
