La Luna - Reserva de mesa

I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has st...

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only the fact that this restaurant has opened up to 3 o'clock should give you to go to think before the choice there. what, besides fast-fed chains, autobahnraststätten and truckstops, has such opening times? correct - nothing! Probably this gets to live locally in speyer at the place, because nightly pub warmers still have hot hungry. and it sits here obviously more comfortably than with mcdonald. the restaurant itself, however, looks quite different and advertises directly on the start page of its homepage, at kritiken always to be at the top. we were welcomed in the rustic-kitschigen ambiente friendly and then forgotten at our table. 20 minutes passed to the beverage orders. as a greeting...

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Why all in the world is this load in other portals so buoyed? good - the operation, probably the chef, was quite an endeavor. a single disappointment. pizza was not covered with mozzarella, but with gouda or edamer - and that is superfluous, that is a rather greasy affair. On the other hand, tomatoes/ sauce were almost completely missing. floor: 08/15. artichokes (dose) cost 2.50 € extra. at the salat of the buffet (you have to ask extra, although locally it advertises that it is available for every pizza) lacked the olive oil. funny was the "Great from the kitchen": half (!) The greenhouse strawberry, zero aroma - drapes on a spoon and then the waiter asks again radiantly: "and - what do th...

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Unfortunately, this restaurant apart from a beautiful ambiente and nice staff, nothing else. eating has nothing to do with Italian eating. the pizza is ne pure catastrophe. full-cold with ply. the diligent. the ingredients on the pizza are incorrectly selected. the so-called falsely seasoned and and and, with my friends, it was not better, and also the noodles were similar bad. you don't see how to cook italian. Reserva una mesa ahora

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pizzerias there are many, wete there is more, but such a professional, warm, friendly and competent host like owner Karl-Josef franken you have to look with the lupe.But it is not surprising: since over 28 years already Karl-Josef francen has been the gastronomy, before the bar clochard, likewise in speyer, and also a legend.

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El restaurante tiene una gran zona de estar y un patio abierto completo con fuente que se suma al disfrute de una buena comida en una buena tarde. Usted está bien bienvenido en la entrada, el servicio es muy bueno con la comida para combinar desde un amplio menú. Una de las mejores comidas durante nuestras vacaciones.

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when you found it (incoming behind a sushi bude) you will be welcomed by a friendly waiter. eating was delicious and plentiful. tasty gauda instead of tasty mozzarella on the pizza. also homemade brot. eating came quick and service was good. 10% discount thanks to speyer card.

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What a wonderful, fun place to eat. Nice garden patio with typical European charm. There is great variety on the menu (pizza, pasta, schnitzel, fish) and moderately priced. We had a wonderful waiter, Carl who was very knowledgeable about the menu and the wine list. Reserva una mesa ahora

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had been returned without expectation in the la luna and were more than positiwsurprised. great ambiente service and eating were first class. Restaurant I can only recommend.

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restaurante agradável e tranquilo, fica na região central, tem bons preços e comida soberba, com destaque para as inesquecíveis costeletas de cordeiro

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