La Maestria - Reservar una mesa

I had made a previous message of encouragement related to the evolution of this pizzeria, basically I said mushrooms now fresh, better paste, very good sauce... little meat on the other hand... I have returned on the spot recently, already the sauce is no longer the same and is sour, really a shame to change the product for less well, then I see that the pizzaiolo which at the opening leaves the car in the pizzeria For the little story the first time I had been looking for a 4 ham a few months ago, the pepperonis was not present, I had called, he had confirmed by explaining to me that for problems related to the halal of his previous pizzeria he stopped the halalal indeed pizzeria not mentio...

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Living in the Vexin, we were obliged to test this pizzeria that was promising. Unfortunately we won't go back. The pate is not home. Or made by a mason that confuses pizza and cement paste. Half the pizza was burnt, fades. Everything's frozen. I want to say fortunately that there is the offer 1 bought 1 offered. Without that it would be robbery. We're gonna have to get back together, without this restaurant shutting down as fast as it opened.

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Pizzas are very good and the pate is made home. delivery is free within a 20km perimeter. 2 pizzas delivered the free 3em. and on site, take 1 pizza purchased 1 pizza offered.

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Clear lack of hygiene inside c is not clean, the products and ingredients used are low-end and the freshness and doubtful the place and often misplaced alcolo on site

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To escape all ingredients are doubtful with mould on mozzarella...the hygiene of pizzaiolo is to check as that of the establishment inform you before a advice

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