La Maison - Reservar una mesa

The prepared dishes are not bad but nothing more, it lacks something, for the marinated salmon, damaging that it is not a marinated paved and cut by the chef, one sees well that it is a vacuum preparation.. the "crust lamb with galce sugar for decoration is a precision that should be made to the customer, all the world is not fan to have sugar to decorate its meat....

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I was about to make 1 h of bike from Montélimar, and necessarily I had to regenerate, when I arrived at the Centre de La Ville, I saw The Ensign La Maison, I found the original name, because there was a very patient Barrière next to the entrance of the restaurant, so I decided to come back, I first asked the chef friend

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Super nice family restaurant. We ate very well; Everything was good, from the entrance to the coffee. The welcome is warm. The room is bright and comfortable; the addition is very reasonable given the quality of the dishes. We'll close our eyes.

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You must pass the door of this house in the middle of a quiet village to discover an atmosphere, a welcome home made tasty home cuisine. Excellent.

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Always welcomed with a smile ,repas ecsellent super ,I recommend thank you very Fabien Louisa

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