La Maison De L'eclusier

This is the place that does everything. The kitchen is neither delicious nor bad. But the contrast between the charm of the place and the very average quality of the content of the plates created of disappointment. I went there five or six times the same disappointment.

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Under a casual look, the boss tries to get the bill up by proposing acras etc... The gizzard salad is not good too dry and cracked lardon, 25 euros the menu for it and a ham mogette and a small dessert

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The excessive price for myself that I have eaten, camembert too cooked the bread biscott and the bread cramer) , floating island on the other hand was not cooked.

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Always as friendly in an original setting where you feel good, very good table.

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Bjr well but the pink wine cheesy otherwise you have to try

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