La Maison de l'Ocean

The food was quite good and the quality/price ratio is fair. However, there are 2 big problems. First of all, the staff cannot speak ANY English. When you work in the hospitality sector, at least you NEED to know the meaning of words like “wine”, “fork”, “can I reserve a table for tomorrow?”, and so on. It was really hard to communicate, and a waitress in particular was even annoyed at us (she rolled her eyes and even snorted! . Secondly, the room was a bit smelly.

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it is said that it must be the ideal address to eat fish ... and ben no ... welcome a little cold, the palpable tension in the service, the restaurant and almost complete, the rough service see shipped and surprisingly, a very high speed between the dishes ... that may seem good but what translates instead a warming of the plate in the famous oven that makes ... the trio of fish and too cooked, the salmon is dry and

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whoa! What to say. restaurant. The cuisine is refined, the restaurant is very well-appointed, the super friendly and warm servers. I recommend sacred jacques and smoked salmon. A pleasure for taste buds. feel free to make a tour

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Welcome. We took two flat formulas. beautiful almond plate. excellent fish in dishes. products of great freshness. a little too classic. Note the perfect outfit of the establishment. very professional staff.

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Delicious food and excellent service. We arrived just before 2pm without reservation on a rainy day in Brest and could not have enjoyed this more! What a highlight!

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