By the way on December 31, 2023 at 14:30 just to take a chocolate and a crêpe, we were received as princes .. lovability of the boss and very good chocolate .. other restaurants would have refused us at this hour by telling us that at this hour it is only for lunch! I really enjoyed that we were received while other people were eating next to us .. the patroness received us with a lot of sympathy and did not make any difference between those who consume little and others who took their meals .. and that is called to be very kind and traders .. bravo and thank you to you .. we will come back with great pleasure when we pass to Houlgate and this time for a good meal
Beautiful bright restaurant, renovated in June 2023, with taste, armed with affable and professional staff. Menu of the day, meridian at 21st, from entry to dessert, succulent, full of tasteful flavours. A treat. As for the dishes served à la carte, just delicious. Now the shell and I will have the same exquisite house. It awakened the night of the St. Sylvestre, excellent performance as the change of year.
Good evening we spent a great time at the evening of the holy Sylvestre. The menu was great as usual. Best wishes to you and your team. Have a good holiday. Beatrice and Bruno
A welcome to the top, smiley staff ... beautiful decoration, old pictures to the walls ... everything was perfect ... excellent meal ... a beautiful address
Reserva una mesa ahora
Everything is perfect in this restaurant, from the reception to the kitchen to the decor, we have had a good convivial moment! We'll be back!
Very nice and good restaurant, quiet and great service. We'll be glad to go back. Fine kitchen and suitable for ado burger)
Soirée en famille Service très à l'écoute Bar grillé succulent et plateau de fruits de mer était royal !
Excellent restaurant! From decoration, to service, to the quality of the dishes...a feast!
Reserva una mesa ahora
The new decoration is top, the service is impeccable, tasty dishes. What more? Thank you.
Very good dish of the day, very nice and very pro
