A swindler's restaurant, and I weigh my words. The food is bad and the cellar is empty, the most serious is not. At the end of the meal, the person who invites us to tick his code, and once the ticket comes out she realizes that the server has added €50.00 on the bill, we spend €747 instead of €247. We ask for immediate but impossible reimbursement, the TPE does not make a refund. We call the manager, Mr. Assoumaki, who asks us to leave an RIB. We are the 25th of June or more than a week after and still no transfer despite many revivals. We are therefore in the unfortunate obligation to prevent the DGCCR on the more than doubtful practices of this institution and to file a file with the Trib...
Especially don't get your feet! I got swindled. At the time of payment, the server turned my attention away while I was typing my code and made me pay an extra €50.00. When the ticket came out, he told me about the error, he refused to pay me back, pretexting that the manager had gone that he had no idea how to use the transcriptor and promising to transfer me the next morning. For 8 days no refund, the manager has taken me by boat by phone. All this for an interestless dinner, ordinary, really too expensive with this scam! Of course, I'm going to file a complaint to crack down on fraud... we have to admit that we hope better when we go to the restaurant.
Very good value for money. Very negotiating, better go through them alive than the fork, you will have the same rate. Menu at 39€ very correct with input, dish and dessert. Friendly staff, despite the old comment of the Haters (Trade Director in a company, I also suffer from competitors or dishonest people). You can go the eyes closed, it’s good, it’s very good, pleasant and not too expensive. One point to improve, the framework
Very good value for money. Very merchant, better go through them live than the fork, you will have the same rate. Menu at 39€ very correct with input, dish and dessert. Friendly staff, despite the old comment of the Haters (Trade Director in a company, I also suffer from competitors or dishonest people). You can go the eyes closed, it’s good, hearty, nice and not too expensive. One point to improve, the framework
Reserva una mesa ahora
To escape restaurant of thieves and crooks. We went to dinner more than a week ago. The server added €50.00 on the TPE in addition to the amount of the addition and we validated the transaction by mistake. Since no refund, we've been calling every day. Not to mention the service below all, half the card was broken. There are so many good restaurants that don't waste your time with this one.
At FUIR! pay attention to the addition... we went for a dinner and pay the check the server adds by “mistake” 500 euros more in the check... as soon as we noticed we asked for the refund that they refused to do to us by saying that it is not possible, but that they will make a transfer as soon as possible... it's been more than a week and after several revivals nothing...
I worked as much as a waitress on noon from 9:00 a.m. to 3:00 p.m. and sometimes when there was no one for the evening I was asked to stay except that when we do 9:00 a.m. without eating it is hard and shameful then at the service I went back to the kitchen there were pasta that was to finish in the trash when I wanted to see in the dish to ask the cook manig
Very good address rather hidden in a hotel. The dishes were very good and fresh.
Reserva una mesa ahora
Very nice wine and champagne menu with quality French cuisine!
Bienvenue!
L'assiette De Saumon Ecossais Label Rouge, De La Maison Epicure, Pain De Mie Toasté De Chez Jean-Luc Poujauran (Fumé Et Tranché Par Nos Soins Sur Place, Pain De Mie De Chez Jean-Luc Poujauran
Tomates Anciennes Parfumées Aux Herbes, Toast De Caviar D’olives Noires De Kalios, Mozzarella Di Buffala
Cheese Burger Epicure, Avec Frites Fraiches Et Son Ketchup Maison (Bun De Chez Jean-Luc Poujauran)
Sélection De 3 Fromages De Saison (Eric Lefevre Mof* Meilleur Ouvrier De France)
Fraîcheur De Melon Au Cœur, Jambon Ibaïama, Coulis Acidulé Au Miel D’été
Sorbets Et Glaces Artisanales De Paris (2 Quenelles)
Côtes D'agneau Premières, Avec Haricots Verts Frais
Pavé De Turbot, Sauce Maison Epicure, Pommes Vapeur
Oeuf Parfait Et Sa Creme De Brocolis A La Menthe
Mi Cuit Chocolat Coeur Coulant A La Mangue
