Very warm, well maintained restaurant. Every Friday noon marks cod, cook by a chef who puts all his know-how in the cod brand. It's very successful, felicitation to the chief, more to the waitress, which is very active, very smiling. And without forgetting the bartender who served well at the counter. For those who do not know this beautiful restaurant located after the roundabout of Auchan, on the right. I recommend it, you won't be disappointed. N, forgot to book in the morning from 9am. At 04/73/23/03/54.
