La Maison Rouge Par Petit Jean

Good food, some highlights were actually very good. The front of house management has to get their act together. Train your staff. Pay attention. We had to ask to order wine after receiving both courses. Long delay in both cases, and wrong wine served without explanation (but claimed it was «very very very very good» . Turned out the original was sold out. Poor server (one of them try their best, but no follow up from the manager and she had obviously got very little training from him. After espressos, we got the bill without requesting it, and without a word. We felt rushed and as if we were in the way. Then had to ask to pay it three times. A few wine glasses disappeared from the bill, but...

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Well, we had quite high expectations. But having to wait for the food for +1 hour and quite mediocre service level brings down the grade. However, the food was actually very good, and we got a discount at the end (even though it doesn 't repair a bad experience). Also, a rather poor writing in the menu also brings down the grade if not everyone orders a main course, we will charge an additional 10 euro for the one only ordering a starter . I might understand why, but at a good restaurant you shouldn 't need to have such wording.

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very good at midday. lamming school. personal is very friendly, unfortunately not well trained for the service. ordered a cheese plate for dessert. the employee did not know whether they were regional products. coffee with schnapps, wanted something regional, got a glass without cake, then asked what it is and how it was made, unfortunately there were overwhelmed to the young man. table cloths are not changed after gas exchange, only with a spray the stains were picked up. Hygiene looks different. really bad.

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Expensive for what you get. Husband ordered risotto with peas (no meat) and it was 28 euros. I ordered the mullet and it came with 2 very small pieces all on saffron rice. Everything was good just the portions were pathetic. We realize the restaurant is in a high rent area so that along with dining outside was what we compromised on.

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restaurant completely transformed in particular at the level of the food card. finished brewery dishes, current cuisine is refined and very good service, at correct prices. recommended establishment.

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