La Maison Sucree - Reservar una mesa

This is the second time we came to eat here in 3 months and again everything was excellent. It’s very fine, perfectly balanced, we chose a Provencal Walking menu in 4 times as the first time and everything was different, the card changes all the time and we have once again been totally conquered. In addition the staff is pleasant, listening, good advice and impeccable service. Really I recommend this heartfelt address.

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Restaurant well placed in the center, with a pleasant terrace. Christopher Hache's kitchen is tjrs in the diapason, millimetrereal, true, with a southern accent. We find the talent of the chief met at Crillon. Very beautiful map just like the choice of wines and a very dynamic and friendly team... A return is needed for a future dinner

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Welcome and service, staff has been very attentive throughout the meal so that everything is perfect; delicious snacks from mouth to dessert... snacks and wines perfectly mastered; The dishes have been refined, sought and copied... which is not so often during the gourmet lunch! We're happy right now, and we'll be back soon

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This table was a very nice discovery, a faultless from the beginning to the end, everything was deliciously cooked and refined (the tomato pie from Ricaud in the entrance, the iced veal ris to the truffle and what to say of the chocolate soufflé that was to fall...

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We returned for the second time in this beautiful place. We were able to stay in the rooms above the starred restaurant and we had fun without forgetting dinner! Each dish amazed us with its quality and preparation! The Chef stirs us every time!!

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From Crillon (in 2012) to Eygalières... Never disappointed. Excellence in simplicity. Excellent service, quality products. An unparalleled quality ratio. Wines at all prices. A menu in 4 services at 90 €. No way!

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Excellent restaurant with dynamic and friendly but professional team. Menu lunch excellent report quality price. A must in the region. Second visit without reproach.

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To come with the “pressant” urge to return:cis the same impression as last year:on touch perfection. An extra macaroon wouldn't be too much.

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A beautiful house. It was really great. Nice kitchen, nice staff. Thank you for this moment Very nice cellar

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Great places very good service and plate! Wonderful

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