La Mansarde - Reservar una mesa

Been there for a tête-à-tête with my wife after reading some Tripadvisor reviews, and we loved every minute of it. The multiple-choice three-stage house menu can be ordered for just €25 (in March 2013), and is worth every cent of it. Both Entree and Plate sections have 6 choices, and we had nothing but admiration. Though there is a good choice between meat and fish, you might have a little trouble on this house menu if you are vegetarian. But you can also order à la carte to solve this (which unfortunately is more expensive). Though the online menu list is currently not really up to date, you can get an idea what delights to expect. The beef we ordered was to the point, and the chef has creative ideas how to arrange your meal. My personal recommendations are the "Oeufs Poché" as Entree and the Poire (deBoeuf) "Belle Hélène". Service was friendly and attentive, but please remember that a French dinner is meant to take a little time instead of being stuffed quickly - this is no fast food! So you will have a little time to talk or else until the next meal is served.Ambience of the restaurant is rather plain compared with the food, but they also have a nice terrace for warm days.After all 5/5... great taste, creative ideas, good service. Combined with a very reasonable price.

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We are on the way to go to Switzerland.And I think if we didn't know this place by tripadviser, most likely we just passed by car. The lunch of the day is 15euro for 3 course menu. I had goat cheese terrine with Sun dried tomato & basil sauce for start. Absolutely delicious. Main was home made sausage & fried potatos. The sausage was huge! The dessert was normally cheese plata but they sold out so they gave me coffee cream brulee. I thought it was really good deal & must go for lunch!

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We're on our way to Switzerland. And I think if we don't know this place from Tripadviser, probably we just drove by the car. Lunch of the day is 15euro for 3 course menu. I had goat cheese terrine dried with sun... tomatoes basil sauce for start. Absolutely delicious. Main was made at home sausage fried potatoes. The sausage was huge! The dessert was usually a cheese plate, but they sold so that they brulee me coffee cream. I thought it was really good to go to lunch!

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a pleasant setting, cocooning, with a flat menu, dessert at 15€90. I took the fish too cooked and dry. My plate was hot, almost cold. The kitchen forgot to put my dessert aside and I was able to choose one on the map to remedy this incident. It was very nice of the waitress and direction. I took a tanzania foam that was a real murder that I had a good time.

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Great service. a good kitchen, a pleasure. I highly recommend

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