La Manufacture

La Manufacture - Reservar una mesa

3 Avenue De La Chatre 36000, Châteauroux, France
509 Reseñas 3.6

"dishes with varied and unexpected flavours. I loved the dish. desserts are more common."

Detalles

Teléfono: +33254352293,+33254357000

Dirección: 3 Avenue De La Chatre 36000, Châteauroux, France

Ciudad: Châteauroux

Sitio Web: https://www.lecolbert36.fr/restaurant-bar/

Horario de apertura

Lunes: 12:00-13:30 19:00-21:30

Martes: 12:00-13:30 19:00-21:30

Miércoles: 12:00-13:30 19:00-21:30

Jueves: 12:00-13:30 19:00-21:30

Viernes: 12:00-13:30 19:00-21:30

Sábado: 19:00-21:30

Domingo: 12:00-13:30 19:00-21:30

Estadísticas

Platos: 9

Comodidades: 11

Categorías: 5

Reseñas: 509


Dirección

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Reseñas

2 /5 Reseña

Very very expensive for what we ate But that 's not the most annoying thing. A caesar salad with chicken pieces still translucent/pink but apparently it 's normal low temperature cooking .. except it was just undercooked. No questioning when it was reported and of course we paid the initial price even if only the salad was eaten the uncooked chicken which went back to the kitchen but came back in exactly the same condition since no it 's normal remained very wisely on the plate. Service not at all friendly (and when an à la carte dessert has been changed it is better to say so when you give the cards, not when the customer places an order If we had eaten in an entry level restaurant chain it...

4 /5 Reseña

service and dishes of very good level. the quality of the products and the kitchen appreciated us. If there's an apartment to put, it'd be on the price a little on the market. That said, taking pleasure at the table is not free. recommend

4 /5 Reseña

Very correct. A somewhat sought-after setting. It's good on the plate, without much originality but it's well done. Safe value at a reasonable price.

4 /5 Reseña

come by default because no big thing to open a Sunday evening at the final very correct meal and dessert and a wine to

2 /5 Reseña

dishes with varied and unexpected flavours. I loved the dish. desserts are more common.


Platos

Suprême De Volaille Rôti Et Son Parmentier De Pommes De Terre Aux Oignons Rouges
Suprême De Volaille Rôti Et Son Parmentier De Pommes De Terre Aux Oignons Rouges

Gambas Poêlées, Topinambour En Trois Façons Et Parfum De Pistache
Gambas Poêlées, Topinambour En Trois Façons Et Parfum De Pistache

Tartare De Saumon Et Tourteaux Au Gingembre Frais Et Citron Vert
Tartare De Saumon Et Tourteaux Au Gingembre Frais Et Citron Vert

Sablé Breton, Mousse Chocolat Au Lait Et Pommes Caramélisée
Sablé Breton, Mousse Chocolat Au Lait Et Pommes Caramélisée

Pavé De Sandre Aux Cèpes Et Aligot, Réduction De Boeuf
Pavé De Sandre Aux Cèpes Et Aligot, Réduction De Boeuf

Magret De Canard Et Sa Polenta Crémeuse Au Valençay
Magret De Canard Et Sa Polenta Crémeuse Au Valençay

Les 6 Escargots Persillés De La Ferme Du Danjon
Les 6 Escargots Persillés De La Ferme Du Danjon

Arlette Vanillée À L'ananas Frais
Arlette Vanillée À L'ananas Frais

Café Gourmand
Café Gourmand