La Mare au Diable - Reserva de mesa

Let the devil take this restaurant... I explain: we tried to organize a Christmas meal for the service, we are announced a menu at 35 euros per person with aperitif, entry, dish, dessert, wine and coffee. Nothing surprising given the restaurant's location, it's not Paris center, it's rather a paumé place... Fortunately it was close to work... Anyway. Who cares about my life lol In the end it was 45 euros, it was not good at all, no positive point, the wine was gross... Is that bad? And bah I add a layer: the unpleasant staff, who does not announce that each glass of wine (filled at 1/4) adds 5 euros. That the peritif, a very medium kir is 6 euros.... The bread is purely industrial but served...

• Útil
• Inútil
• Responder

the exterior aspect is friendly, the reception is correct but not warm. the room is the weight of the years and the decoration is dated. the gougères and other foods brought with the aperitif were not fantastic. the amusing mouth made of ricotta and eggplant was fresh, the entrance good but without being exceptional. the good surprise it was the famous typical dish of pasta flambées in the evade parmesan grind. That was really good. desserts were correct, good but not to roll on the ground. Anyway, it's sad, but it doesn't feel like coming back. Maybe we haven't had a chance but we're not coming back.

• Útil
• Inútil
• Responder

What a nice surprise! beautiful setting, stones, beams and romantic terrace, magic operates. old residence of george sand we are transported in another era. the card is rich and difficult to make its choice so everything makes you want. the tagliatelles with truffles prepared in front of you in his parmesan meule, a feast! the map of the wines balanced with some great exceptional wines. a lot of world this day, organized and fluid service, hot and fast served plates. this address is a guarantee for those who want to mark a magical moment and make themselves happy!

• Útil
• Inútil
• Responder

last night, 30 degrees, so we have dinner on the terrace, the setting is beautiful, the terrace is in renovation, so new. on the plate we took the menu at 47€, it's good, but no more, there is not the flavor, or the most we expect, from the entrance, to the dessert (especially by their very fade and quite dry), amateur of good table in the surroundings, I live there, there is much better elsewhere, or we want to return for the taste, to make a joint arrangement, the hormone Reserva una mesa ahora

• Útil
• Inútil
• Responder

very beautiful terrace in a country setting. Careful service.Beautiful presentation of dishes but a little disappointed by the kitchen for a menu at 47 euros. Surprise flavors for the entries (yuzu crab and octopus salad to try) and although the calf was tender, the flavors of the dishes were not at the rendezvous as well as for the scrub. desserts were good but no more. map of interesting wines but excessive prices.

• Útil
• Inútil
• Responder

to go to this restaurant it is best to book. The atmosphere is cosi, warm and romantic. The reception is more than warm and the service unbreakable. We took the tagliatelles at the parmesan, with white truffle essence and were not disappointed as this dish is succulent and refined. The kitchen is very refined and their wine menu is well-enriched and in good invoice.To recommend.

• Útil
• Inútil
• Responder

coming to dinner in love, the setting is very pleasant because we ate on the terrace with a beautiful sun. we took 2 menus at 47€ good quality/price ratio. since the quality and quantity were at the rendezvous.The wine was delicious. impeccable service as expected in this kind of restaurant.

• Útil
• Inútil
• Responder

beautiful setting but the menu at 47 euros is high compared to what is proposed. We took a non-extraordinary cod dish brought warm after 1h30 waiting. The square of calf on the other hand is very good.Developed also by the thousand leaf raspberry no menu childreninon friendly reception Reserva una mesa ahora

• Útil
• Inútil
• Responder

quality restaurant. The service is on top. the dishes are at the height of the fame of this place. I recommend

• Útil
• Inútil
• Responder

A beautiful setting. a very good table, fine and refined dishes. a mixed welcome just what it takes.

• Útil
• Inútil
• Responder