La Marina - Reservar una mesa

Best restaurant I know. Had far better meals here than posh expensive restaurants. Always very nice.......Only open Monday to Friday. Bar open 7am to 7pm. ONLY LUNCH served. Typical Breton worker 's lunchtime restaurant. Valerie is the chef and Didier is the server. You get choice of cold buffet or entree chaud and choice of 4 plats for main. Always a bavette or faux fillet with sc poivre and a fish and 2 other meat dishes. Choice of about 5 veg with plats, rice, pasta, chips, salad, peas, etc etc. Dessert is at least 5 choices or lots of ice creams. Have been here at least 100 times, probably more in last 2 years. It is a worker 's restaurant. They all arrive at noon ish. The best bits sell...

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Small very clean or welcome restaurant is perfect, correct prices and home products

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Good reception. Clean, family kitchen. Good quality price

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All right! The bosses are great!

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Very well, perfect!!!

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