An address not to be missed on the Basque coast. A staff all smile, kind, pleasant, who has humor and it is rare today. A kitchen with seasonal products, fresh and tasty products. From generous dishes with taste, the nuggets of the child menu are made home with chicken fillet. A beautiful portion of merlu the tail) is served for the child menu. Perfectly cooked and tender chipirons, a royal parillad to share with 2 a beautiful piece of merlu net, a 1/2 lobster per person, 4 lobsters and 4 gambas all served with cranberry potatoes, fried chili peppers and peppers. A treat for eyes and taste buds. For dessert, the rum baba, with an ultra mellow cake made home and fresh pineapple carpaccio that...
It was before, it's even better since the boss took over this restaurant at the foot of Socoa's Fort in 2020. The fish and seafood are incredibly fresh, we have feasted with the shrimp and the "ail" chipirons, then the sole and butter and piperade, the red tuna faces my demand was perfect. Home strawberries and pistachio whipped cream are falling. We had a very beautiful rainbow on the port of Socoa and on St Jean (happyly we are sheltered on the terrace) as usual I chose the beautiful slate of the day, well served by a beautiful team...Thank you again and continue to serve us so good products we will come back with pleasure.
Excellent time! I highly recommend. I suggest you go for a ride. The decor is really nice. Value for money is not excessive. The service is top, not much waiting between the dishes. The little dish would be the slate menu that goes from table to table. I felt like I had to quickly choose not to embarrass people who wanted to sit. But that's a detail. We enjoyed ourselves and this is the main
Superb restaurant, a charming terrace with a beautiful view. The Parillada Royale for three a real pleasure. Servers are super pleasant and in small care especially for children (they had candy and what to draw). I recommend 100%, I look forward to coming back.
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Very good table. Copious, perfectly cooked fish and very well seasoned. Nice service, nice room. Requires a certain budget but a very good table Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4
Nice discovery! We had fun with parillada for two. A real delight to dessert! A place with an atypical frame and a team more than friendly.
The pena iberica was delicious and served with homemade fries. The Ttoro (fishing return) was hearty and good. Nice and friendly staff
Very good reception, excellent food and great well presented. I recommend Meal type: Lunch
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Super service I loved the fish dishes Food: 5 Service: 5 Atmosphere: 5.
Superb frame, very good table, top staff. Think about booking.
