La Mendigote - Reservar una mesa

you have to go up to verchaix chef place to discover this restaurant (with outdoor terrace) offering a menu of the day and a short but which suits everyone, not offering only mountain specialties but also fish (following arrival: will make leman, perches etc.) the entrance (tiramisu to fresh goats) was really gouty, idem for the croute: you feel the quality and freshness of the most chosen products. a adviser if you are to Verchaix/Morillon/Samoëns

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this restaurant is located in verchaix village from where we have a superb view of the valley su gifre. the reception is very friendly and warm, the limited card to a few dishes of good invoice is complemented by suggestions of the day, the whole allows to ensure the freshness of the products. the value ratio is very good. A restaurant to advise those who want to avoid the many tourist restaurants of Samoa for a comparable price.

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during their installation, the owners of the restaurant offered a varied menu, dishes made with good value for money. the choice only decreased. during our last visit, bad surprise: 2 meats and 2 à la carte fish including one unavailable to order. no accompanying vegetables, always the same frozen fries. And a salt note in the end because for this price there are real good restaurants. For us it's over for the mendigote.

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If you are tired of savoyard specialties at excessive prices, we recommend this address. The welcome is very friendly: the benevolent and accommodating boss is more humorous. In the kitchen, the boss works...For 18 euros, he offers you a complete menu made of fresh and original dishes (notably an excellent pears shotamisu) and all this one Saturday night! we couldn't find any better in the corner!pascale and dominique

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An excellent family-run restaurant in a village you may drive past without stopping. We had the 'menu' of the day: three excellent courses at a very reasonable price. The service was extremely friendly. If you are holidaying in the vicinity (eg Samoens, Morillon), it is definitely worth a detour to Verchaix d'en haut (which is only a very short drive up the mountain from the main road).

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The dishes, the service were correct but it remains expensive compared to others whose reputation is no longer to be done and present a more refined cuisine and impeccable service.For those who do not want to leave verchaix village, it is nevertheless worthwhile.

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if the restaurant does not pay for a mine, it deserves a stop or even a hint of the card is not huge because the cook makes everything himself and as regional cuisine excellent for both the entrances and the resistance plate

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What? always very well welcomed, from the entrance to the dessert everything is very good terrace very pleasant. Not to be missed!

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We have been feasted with the menu of the day on the terrace, very warm welcome.Restaurant that is worth the detour!

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a menu of the market with an excellent quality / price ratio... Typical and simple.Family friendly. No dogs inside.

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