La Mer Egée - Reserva de mesa

Really disappointed by the Kebab (from 16 euros). I no longer support that we don't specify that meat is chicken and not calf as Kebab's meat must be in its original version. In addition to that she is very dry and very salty with this taste that we find in all those who sell her and that I don't like. Obviously the legumes and the sauce are at the bottom of the Kebab because for 11 euros the sandwich is not enough to mix it before serving it. Please specify on your menu or on the delivery applications that it is chicken meat.

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Balanced kebab, grilled meat, impeccable hygiene with slicer robots, chicken meat (not calves for purists), room large enough to eat on site, nice owner. Possibility of ordering in advance with ready-to-take bags if remote control to eat on site, the order is only launched when you arrive on site. Variable quantity of meat/crudities. Sauce not always uniformly distributed. Loyalty card missing. Overall 5/5 despite small improvement points

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One of the best kebab I ate, which makes the difference? The quality of the meat, nothing to do with the generally served boil, and the quality of the bread, no relation to the usual shears! Keep going.

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What a shame! The kebab meat is good but no sauce no crudities as well specified by phone our desire for bcp of sauce and rawness for the 5 galettes) Disappointment Reserva una mesa ahora

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Welcome to the top, quick service. However, I find prices a bit high compared to competition but it remains a very good kebab

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Kebab on top! Not only are they very good, but in addition they are well-stocked. The welcome is great too. I strongly advise

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The Aegean Sea is very much part of the best tacos in Lyon. Besides, the chefs are very nice. I recomande

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Very good kebab recommended by a colleague. Excellent quality of meat and quantity is there. Niquek Reserva una mesa ahora

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Very disappointed because it lacked the sauce which makes the tacos very dry and immangeable..

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Very good kebab, very welcoming and fast staff, I highly recommend

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