La Padella - Reservar una mesa

again a local one directly at one of the main roads erdings, but with some pretend: pizza good, menu good, and even if you sit in the open when suddenly rainy falls: big brandy and also lateral rain protection. in short: it fits everything, goes quite fast, and eating is in order and tastes whether pizza or anything else from the extensive map. the la padella has been giving many years and belongs to the stone of the earthly local

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we were here for many years regularly, but unfortunately the change in the lead has somehow not done really well. the foods are still far above average good, but not as sharp as we used to. Nevertheless, here can still eat well and reasonable trips.The service is still very good, but can not compensate for the small descent of the kitchen alone.

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A very nice place with a beautiful terrace, where you come back willingly and on every occasion. Delicious and high quality food: Enzo is a perfect chef, the service is great and the hospitality is excellent, a truly fantastic staff. Thank you so much, I hope to return soon!

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in padella you can still enjoy good Italian cuisine - and not just pizza. However, outstanding dishes such as spaghitti vongole, coniglio (kaninchen) or fegato veneziana have become rar and not always "molto bene".

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friendly and helpful staff. had seafood salad, pizzabrot, pasta and mush. all very good. the dessert was fantastic!

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