La Palmeraie - Reservar una mesa

As for you, you order a milanese veal scalope, that the meat you are used does not look like a calves. the calves is white and tender, there the meat was coloring and very hard, dry, and nervous we wondered if it had not pork seen the texture.

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the menus are affordable and very good, small evening with friends with a good wine. service pleasant and fast, nothing to say. You can go with your eyes closed.

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I went there several times and never disappointed, a varied map, several formulas, a nice welcome with a smile...A tip is better to book especially at noon.

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It's good, the service to the height...in fact, I recommend it is good, the service to the height of the quality of the dishes...I advise.

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the meal was quality very good atmosphere service very friendly the setting is well the boss very synpa

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