La Pampa Parrilla Argentina

This was the bad experience I had so far in Medellin The food was bad, there is a discrepancy between the kitchen and the staff, I went to celebrate Thanksgiving with my family and was a catastrophe food without taste The cook does what he likes with the food and cooks it as he likes There was not even chimurian sauce in a Argentina restaurant The baked chicken kingdom was Pommes and the meat was dry My daughter Hamburger was fine and I had to send it back because it was raw and the service is even worse The manager came to apologize and offer me free food that I refused, I am not there to eat for free and is open to him even do that, of course we paid, the Margarita was water in a mixer with ice It was really a bad experience overall, the Currasco was a lap meat in a dish with nothing, not even the right kind of meat that we paid and throw it on the garbage I was doing it

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Mi chateubriand era sabroso y delicado, salado sólo el derecho de sacar el sabor. Me encantó la ensalada que era más que ensalada pura y tenía una luz. Dulce vestido. Los fritos eran suficientemente sólidos, pero suaves dentro. Fue una comida muy satisfactoria. El restaurante es cómodo junto a la acera con una pequeña pared que separa el 2. No tenía carne en Argentina o Colombia, que era inolvidable, pero siempre tenía buena carne. Funciona para mí.

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Fue un buen restaurante argentino. Su especialidad es carne asada, y no han decepcionado. La carne era excelente y el servicio era muy bueno. Usted tenía una amplia selección de vinos para ir con su comida, y jugar buena música en el fondo. Una gran experiencia.

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Maybe it was a rainy Wednesday evening but the place was empty. I ordered a medium well cooked steak and got an over cooked piece of meat. I’ll give it another try but will make sure I get the steak cooked right. Prices are reasonable.

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Excellent food. Exceptional service. As a foreigner they did everything they could to communicate with me .. the chateaubriand was fantastic as well as the Argentina chorizo

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